After some requests, I have decided to post the lasagna recipe from my previous post! He adapted it from the New York Times Cookbook:
1 lb. Italian sausage
2 tablespoons olive oil
3 cups tomato sauce
1/2 lb. package of lasagna
1 lb. ricotta cheese
1 lb. mozzarella cheese
1 cup grated Parmesan cheese
1. Shape the meat into marble-sized balls and brown in the olive oil.
2. Follow directions on lasagna package to cook noodles.
3. Preheat oven to moderate (325 degrees F)
4. Using a baking dish about two inches deep, cover the bottom sparingly with tomato sauce and line the dish with a layer of lasagna. Dot with spoonfuls of ricotta, slivers of mozzarella and a little Parmesan cheese. Spread with the sauce and add all of the meatballs. Repeat with another layer of lasagna, sauce and cheeses.
5. Bake about forty-five minutes. Cool slightly before serving.
Enjoy! It's fabulous!!
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4 comments:
YUMMY! Thanks for sharing friend!
Your blog layout looks great! I love the colors and polka dots are one of my favorites!! Oh, yeah, the recipe looks yummy too, heehee!
Blessings- LillySue
Mmm. Sounds delicious! I just may have to try this one out...
thanks for sharing the recipe, it looked delicious in the last post!
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