Monday, March 9, 2009

Daddy's Lasagna Recipe!

After some requests, I have decided to post the lasagna recipe from my previous post! He adapted it from the New York Times Cookbook:

1 lb. Italian sausage
2 tablespoons olive oil
3 cups tomato sauce
1/2 lb. package of lasagna
1 lb. ricotta cheese
1 lb. mozzarella cheese
1 cup grated Parmesan cheese

1. Shape the meat into marble-sized balls and brown in the olive oil.

2. Follow directions on lasagna package to cook noodles.

3. Preheat oven to moderate (325 degrees F)

4. Using a baking dish about two inches deep, cover the bottom sparingly with tomato sauce and line the dish with a layer of lasagna. Dot with spoonfuls of ricotta, slivers of mozzarella and a little Parmesan cheese. Spread with the sauce and add all of the meatballs. Repeat with another layer of lasagna, sauce and cheeses.

5. Bake about forty-five minutes. Cool slightly before serving.

Enjoy! It's fabulous!!

4 comments:

Lindsey said...

YUMMY! Thanks for sharing friend!

LillySue said...

Your blog layout looks great! I love the colors and polka dots are one of my favorites!! Oh, yeah, the recipe looks yummy too, heehee!
Blessings- LillySue

Mrs. Ruby said...

Mmm. Sounds delicious! I just may have to try this one out...

Mrs. Nurse said...

thanks for sharing the recipe, it looked delicious in the last post!