Daddy's Lasagna Recipe!

After some requests, I have decided to post the lasagna recipe from my previous post! He adapted it from the New York Times Cookbook:

1 lb. Italian sausage
2 tablespoons olive oil
3 cups tomato sauce
1/2 lb. package of lasagna
1 lb. ricotta cheese
1 lb. mozzarella cheese
1 cup grated Parmesan cheese

1. Shape the meat into marble-sized balls and brown in the olive oil.

2. Follow directions on lasagna package to cook noodles.

3. Preheat oven to moderate (325 degrees F)

4. Using a baking dish about two inches deep, cover the bottom sparingly with tomato sauce and line the dish with a layer of lasagna. Dot with spoonfuls of ricotta, slivers of mozzarella and a little Parmesan cheese. Spread with the sauce and add all of the meatballs. Repeat with another layer of lasagna, sauce and cheeses.

5. Bake about forty-five minutes. Cool slightly before serving.

Enjoy! It's fabulous!!